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Gluten Free Cherry Crisp Recipe with Fresh Cherries
FROSTED FINGERS9Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sour cherries (pitted)
- 1 cup white sugar
- 4 Tbsp. gluten free flour (If you don't care about gluten free, you can use all-purpose flour)
- 1 cup quick-cooking oats
- 1 cup gluten-free flour
- 1 cup brown sugar (packed)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup butter (melted)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber8g32% |
| Sugars99g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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