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Gluten Free Cherry Chocolate Cake
SIMPLY GLUTEN FREE10Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. gluten-free tamari (San-J, use divided)
- 1 pt. vanilla ice cream (softened)
- Gluten free, non-stick cooking spray
- 1 cup semi sweet chocolate chips
- 6 Tbsp. unsalted butter
- 2 tsp. pure vanilla extract
- 3 large eggs (separated)
- 3/4 cup sugar
- 2/3 cup gluten free almond flour
- 12 oz. frozen cherries (thawed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium640mg27% |
Potassium320mg9% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars53g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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