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Gluten-Free Cheesy Hash Brown Breakfast Casserole
MCCORMICK8Ingredients
80Minutes
340Calories
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Description
Please all members of your family with this hearty breakfast casserole of crisp hash brown patties topped with eggs, bacon and Cheddar cheese.
Ingredients
US|METRIC
12 SERVINGS
- 8 frozen hash brown patties
- 6 eggs
- 2 cups milk
- 1 cup sour cream
- 2 tsp. McCormick Onion Powder
- 6 slices bacon (crisply cooked and crumbled)
- 2 cups shredded cheddar cheese (divided)
- 3 green onions (thinly sliced)
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Directions
- Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.
- Beat eggs in large bowl with wire whisk. Add milk, sour cream and onion powder; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.
- Bake 40 to 50 minutes or until center is set and edges are golden brown.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium440mg18% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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