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Gluten Free Cheesecake with Nut Crust Supreme (Cheesecake recipe is from my Aunt Barbara, the crust is adapted from Bette Hagman’s “The Gluten Free Gourmet Bakes Dessert”)
A GLUTEN-FREE GUIDE(3)13Ingredients
65Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free baking mix (Pamela’s)
- 1/2 cup dark brown sugar
- 2/3 cup unsalted butter (cold, cut into pieces)
- 1 cup finely chopped pecans
- 8 oz. cream cheese (bars of gluten free, softened)
- 1 cup granulated sugar
- 2 eggs
- 1/4 tsp. salt
- 1 tsp. gluten-free vanilla
- 2 cups gluten free sour cream
- 3/4 cup granulated sugar
- 1/2 tsp. almond extract (gluten free)
- 1/2 lemon
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Directions
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium470mg20% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber3g12% |
| Sugars123g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jan 2 years ago
After years of trying lots of cheesecakes, this one is by far our favorite. It is the top family requested recipe for special occasions and delights every time. I sometimes make half of this recipe in an 7-8 inch spring form. I recommend adding the foil under the pan during baking, especially needed after the topping is added. Thank you to your Aunt Barbara for perfecting this wonderful treat.
Madeline McKenna 2 years ago
Amazing! I love this recipe! I even put pecans in the topping and a little bit of cinnamon! By far my favorite
Carrylann Bruce 6 years ago
First time making anything GF! Delicious! I like to experment with flavor combos so this will be made a lot. Thank you!