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Gluten Free Cheesecake Recipe with Pumpkin
CATHY'S GLUTEN FREE18Ingredients
14Hours
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups almond meal (ground)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. baking powder (gluten free, if necessary)
- 1/2 tsp. ground ginger
- 1/2 tsp. fine sea salt
- 2 Tbsp. coconut oil (melted)
- 2 Tbsp. honey
- 1 large egg
- 24 oz. cream cheese (brick form NOT spreadable, at room temperature)
- 4 large eggs
- 1 cup canned pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup whipping cream
- 1 cup raw cane sugar (organic)
- 1 Tbsp. tapioca flour
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1220mg51% |
| Potassium870mg25% |
| Protein31g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars46g |
| Vitamin A250% |
| Vitamin C6% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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