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Gluten-Free Cheesecake Pancakes
GLUTEN-FREE BAKING12Ingredients
18Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice flour
- 1/2 cup cornstarch
- 1/2 cup sweet rice flour
- 1/4 cup granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. xanthan gum
- 2 large eggs
- 1 cup milk (for dairy-free, replace with dairy-free milk)
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- 2 oz. cream cheese (cut into ½ teaspoon size pieces)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium820mg34% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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