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Gluten Free Chalupas—a Taco Bell Copycat
GLUTEN-FREE ON A SHOESTRING16Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 gluten (recipe, Free Deep Dish Chicago-Style Pizza Dough, I used the Deep Dish Chicago-Style Pizza Dough from page 193 of GFOAS Bakes Bread, but Deep Dish Pizza Dough from the blog would work just fine, too, chilled)
- 1 lb. lean ground beef
- 1 Tbsp. ground cumin
- 1 tsp. chili powder (Mexican)
- 1 tsp. spanish paprika (smoked)
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. crushed red pepper flakes
- neutral oil (for frying, I used a mixture of canola oil and Spectrum nonhydrogenated vegetable shortening)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- shredded lettuce (for serving)
- tomatoes (Chopped and seeded, for serving)
- sour cream (for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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