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Gluten Free Cauliflower Gratin
SIMPLY GLUTEN FREE11Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- fine sea salt (or Kosher)
- 1 head cauliflower (about 3 pounds broken into florets)
- 6 Tbsp. butter (use divided, plus more for preparing the baking dish)
- 2 Tbsp. gluten free all purpose flour (or sweet rice flour)
- 2 cups whole milk
- 1/2 tsp. freshly grated black pepper
- 1/4 tsp. grated nutmeg (freshly)
- 1 cup grated Gruyere cheese
- 1 cup grated Parmesan cheese (use divided)
- 2 Tbsp. olive oil
- 3/4 cup Kinnikinnick Gluten Free Panko Style Bread crumbs
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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