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Gluten-Free Cauliflower Cheese
MOONANDSPOONANDYUM.COM12Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (sliced into large florets)
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 1 bay leaf (dried)
- 1/4 cup gluten free all purpose flour (with or without xanthan gum)
- 2 cups milk (choice we like oat)
- 1 Tbsp. dijon (mustard, english or stoneground)
- 3/4 tsp. sea salt (or pink salt)
- 1/4 tsp. freshly ground black pepper
- 2 cups shredded sharp cheddar cheese (plus extra, 1-2 tablespoons for sprinkling on top)
- 2 Tbsp. gluten free breadcrumbs
- olive oil (for greasing pan)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1030mg43% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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