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Gluten Free Carrot Zucchini Cake with Chocolate Sour Cream Frosting
BREEZY BAKES27Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup melted butter (1½ sticks)
- 2 cups shredded carrots (loosely packed finely)
- 1 cup shredded zucchini (tightly packed)
- 3 eggs (lightly beaten)
- 1 cup raisins
- 1/2 cup pecan (pieces)
- 1 tsp. vanilla extract
- 1/2 cup brown rice flour
- 1/2 cup potato starch
- 1/3 cup coconut flour
- 1/2 cup gluten free oat flour
- 2 Tbsp. tapioca starch
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum
- 3/4 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 1 stick butter (plus 2 tablespoons ,room temperature)
- 4 1/2 cups powdered sugar
- 1 pinch salt
- 1/2 cup sour cream (I used light)
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 1/2 cup unsweetened cocoa powder
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars86g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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