Gluten Free Carrot Zucchini Cake with Chocolate Sour Cream Frosting

BREEZY BAKES
27Ingredients
55Minutes
700Calories

Ingredients

US|METRIC
  • 3/4 cup melted butter (1½ sticks)
  • 2 cups shredded carrots (loosely packed finely)
  • 1 cup shredded zucchini (tightly packed)
  • 3 eggs (lightly beaten)
  • 1 cup raisins
  • 1/2 cup pecan (pieces)
  • 1 teaspoon vanilla extract
  • 1/2 cup brown rice flour
  • 1/2 cup potato starch
  • 1/3 cup coconut flour
  • 1/2 cup gluten free oat flour
  • 2 tablespoons tapioca starch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar
  • 1 stick butter (room temperature)
  • 4 1/2 cups powdered sugar
  • 1 pinch salt
  • 1/2 cup sour cream (I used light)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
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    NutritionView More

    700Calories
    Sodium21% DV500mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs36% DV109g
    Fiber20% DV5g
    Calories700Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium500mg21%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Sugars86g172%
    Vitamin A80%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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