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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (peeled and grated, from 3 large carrots)
- 1/4 cup green onions (sliced)
- 1 clove garlic (minced)
- 1/2 cup gluten free flour blend (your choice)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. ground mustard
- 1/2 tsp. cumin
- 1 egg (beaten, see notes for vegan version)
- 1 Tbsp. oil (I use avocado oil)
- 1/4 cup greek yogurt (for serving)
- 1 lemon (for serving)
- 2 Tbsp. green onions (sliced, for serving)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium660mg28% |
Potassium290mg8% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A190% |
Vitamin C45% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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