Gluten-Free Carrot Cake with Whipped Cream Cheese Buttercream Frosting Recipe | Yummly

Gluten-Free Carrot Cake with Whipped Cream Cheese Buttercream Frosting

FLIPPIN' DELICIOUS
18Ingredients
65Minutes
1490Calories

Ingredients

US|METRIC
  • 16 ounces brown sugar (approx 2 cups firmly packed)
  • 1 1/2 cups oil (I used vegetable)
  • 4 eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 16 1/2 ounces gluten-free rice flour (/cake blend, approx 2½ cups)
  • 10 ounces shredded carrots (approx 2½ cups)
  • 3 ounces pecans (approx ¾ cup)
  • 12 ounces cream cheese (softened)
  • 6 ounces butter (softened, 3/4cup)
  • 2 pounds powdered sugar
  • 3 tablespoons milk (or cream)
  • 1 teaspoon vanilla extract
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    NutritionView More

    1490Calories
    Sodium35% DV830mg
    Fat115% DV75g
    Protein20% DV10g
    Carbs67% DV200g
    Fiber12% DV3g
    Calories1490Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol180mg60%
    Sodium830mg35%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate200g67%
    Dietary Fiber3g12%
    Sugars152g304%
    Vitamin A130%
    Vitamin C4%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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