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Gluten-Free Carrot Cake with Whipped Cream Cheese Buttercream Frosting
FLIPPIN' DELICIOUS18Ingredients
65Minutes
1490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. brown sugar (approx 2 cups firmly packed)
- 1 1/2 cups oil (I used vegetable)
- 4 eggs
- 1/3 cup milk
- 1 tsp. vanilla extract
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. canela
- 1 tsp. salt
- 1 tsp. xanthan gum
- 16.5 oz. gluten-free rice flour (/cake blend, approx 2½ cups)
- 10 oz. shredded carrots (approx 2½ cups)
- 3 oz. pecans (approx ¾ cup)
- 12 oz. cream cheese (softened)
- 6 oz. butter (softened, 3/4cup)
- 2 lb. powdered sugar
- 3 Tbsp. milk (or cream)
- 1 tsp. vanilla extract
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium830mg35% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber3g12% |
| Sugars152g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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