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Gluten Free Carrot Cake with Cream Cheese Frosting
VIEW FROM GREAT ISLAND20Ingredients
75Minutes
1070Calories
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Ingredients
US|METRIC
11 SERVINGS
- 7 large eggs
- 1 3/4 cups dark brown sugar
- 1 1/2 tsp. vanilla extract
- 4 1/2 cups almond flour
- 2 tsp. salt
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 1/2 tsp. cardamom
- 1 1/2 tsp. canela
- 1 1/2 tsp. ginger
- 1 lb. carrots (about 5 medium-large, shredded)
- 1 cup shredded coconut
- 1 cup walnuts (finely chopped)
- 3/4 cup vegetable oil
- 12 oz. cream cheese (room temperature)
- 1 1/2 sticks butter (room temperature)
- 3 1/2 cups powdered sugar
- 1 tsp. vanilla
- 1/4 cup shredded coconut
- 1/4 cup walnuts (finely chopped)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium890mg37% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars80g |
| Vitamin A160% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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