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Gluten Free Carrot Cake with Coconut & Cream Cheese Frosting
DISHING DELISH22Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups gluten free all purpose flour
- 2 cups shredded carrots
- 3 large eggs
- 1 cup coconut flakes
- 1 cup crushed pineapple (drained)
- 1 cup chopped walnuts
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 3/4 cup milk
- 3/4 cup vegetable oil
- 1 Tbsp. canela
- 1 Tbsp. vanilla extract
- 1 Tbsp. lemon juice
- 2 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/4 tsp. nutmeg
- 3 cups confectioners' sugar
- 16 oz. cream cheese (softened)
- 1 stick butter (softened)
- 1 Tbsp. vanilla extract
- 1 cup coconut flakes
- 1 cup walnuts (whole or chopped)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat30g150% |
Trans Fat0.5g |
Cholesterol155mg52% |
Sodium720mg30% |
Potassium490mg14% |
Protein12g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber6g24% |
Sugars76g |
Vitamin A100% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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