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Gluten-Free Carrot Cake (Dairy-Free)
JOYFOODSUNSHINE11Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup all purpose gluten free flour blend
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 tsp. ground cinnamon
- 1/2 cup granulated sugar (raw, organic)
- 1/2 cup applesauce
- 1 egg
- 1 tsp. vanilla extract
- 3/4 cup carrots (finely grated)
- 1/2 cup yogurt (dairy free, DREAM® Non-Dairy Coconut or Almond yogurt!)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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