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Gluten-Free Carrot Cake + Orange Coconut Butter Glaze (Dairy-Free)
MOONANDSPOONANDYUM.COM17Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup buckwheat flour
- 1/2 cup tapioca flour
- 1/2 cup coconut sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 2 eggs
- 1 cup shredded carrots
- 3 Tbsp. coconut butter
- 1 Tbsp. coconut yogurt (or any yogurt you prefer)
- 1 Tbsp. coconut oil (melted)
- 1 Tbsp. raw honey (or maple syrup)
- 1 tsp. orange juice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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