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Gluten Free Carrot Cake With A Cream Cheese Frosting
FEARLESS DINING19Ingredients
50Minutes
1170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups gluten free flour blend
- 1 1/2 cups shredded carrot
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. allspice
- 1/2 tsp. nutmeg
- 1 tsp. canela
- 1 1/4 cups sugar
- 1/4 cup brown sugar
- 3 eggs
- 6 oz. coconut oil (melted)
- 6 oz. almond milk
- 1/3 cup raisins
- 1/3 cup walnuts
- 8 oz. cream cheese frosting
- 1 tsp. vanilla frosting
- 2 cups frosting (powdered sugar)
- 1/4 cup frosting (unsweetened shredded coconut)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate218g73% |
| Dietary Fiber1g4% |
| Sugars207g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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