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Gluten Free Carrot Cake Muffins
CARAMEL AND CASHEWS13Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
22 SERVINGS
- 2 1/2 cups gluten free all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. canela
- 1/8 tsp. allspice
- 1 pinch ground ginger
- 1/4 tsp. kosher salt
- 1 cup sugar
- 3/4 cup brown sugar
- 1 1/4 cups vegetable oil
- 1/2 cup mashed banana
- 4 eggs
- 1 3/4 cups carrots (finely pulsed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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