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Gluten-Free Carrot Cake Cupcakes with Cream Cheese Frosting
FEARLESS DINING17Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free flour blend
- 1/2 cup almond milk
- 1 1/2 cups shredded carrot
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 tsp. allspice
- 1/2 tsp. nutmeg
- 1 1/2 tsp. canela
- 1 1/4 cups coconut sugar
- 3 large eggs
- 1/4 cup coconut oil
- 3 oz. apple sauce
- 3 Tbsp. chia seeds
- 8 oz. cream cheese (softened, frosting)
- 1/4 cup softened butter (frosting)
- 1 tsp. vanilla (frosting)
- 2 cups powdered sugar (frosting)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol250mg83% |
Sodium580mg24% |
Potassium430mg12% |
Protein11g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber3g12% |
Sugars111g |
Vitamin A170% |
Vitamin C10% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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