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Gluten Free Carrot Cake Baked Donuts with Coconut Cream Frosting {Paleo}
FOOD FAITH FITNESS16Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil (melted)
- 1/4 cup Golden Blossom Honey
- 1 large egg
- 1 large egg yolk
- 1/4 tsp. vanilla extract
- 1/2 cup almond meal (* 54g)
- 1/4 cup coconut flour (sifted, 22g*)
- 1/8 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 Tbsp. canela
- 1/4 tsp. ground nutmeg
- 1/2 cup carrots (Finely grated, about 2 medium carrots)
- 13 oz. full fat coconut milk (chilled over-night **)
- 2 1/2 Tbsp. Golden Blossom Honey (to taste)
- coconut flakes (Unsweetened, for garnish., optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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