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Gluten-Free Carrot Cake
MYDAIRYFREEGLUTENFREELIFE.COM16Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup raisins
- 1 cup water (bottled or filtered)
- 2 Tbsp. flax meal (mixed with 6 TB bottled or filtered water)
- 1 cup pure cane sugar (scant Organic)
- 4 eggs substitute (large organic, for liquid of 4 large eggs)
- 1 1/4 cups coconut oil (melted)
- 1/4 cup honey (or agave or maple syrup)
- 1 tsp. vanilla
- 1 tsp. apple cider vinegar
- 2 cups coconut flour (organic, Let's Do Organic brand)
- 1 tsp. canela
- 1 tsp. sea salt
- 2 tsp. baking soda
- 2 cups carrots (grated)
- 1 cup coconut (shredded organic, Let's Do Organic brand)
- 1 cup ground walnuts (finely)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol0mg0% |
Sodium470mg20% |
Potassium330mg9% |
Protein6g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars28g |
Vitamin A60% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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