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Ingredients
US|METRIC
32 SERVINGS
- 1/4 cup flaked almonds
- 2 cups blanched almond flour (200 grams)
- 1/4 cup coconut flour (28 grams)
- 1/2 cup granulated sugar (or raw sugar, 100 grams)
- 1 tsp. baking powder
- 2 1/2 tsp. ground cardamom
- 1/8 tsp. salt
- 7 1/2 Tbsp. coconut oil (refined, 105 grams, or 1/2 cup, 113 grams unsalted butter, melted and cooled slightly)
- 1 large egg (room temperature)
- 1 tsp. pure vanilla extract
- 3 Tbsp. raw sugar (for rolling, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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