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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups gluten free flour blend
- 3/4 cup brown sugar
- 1 tsp. baking powder
- 1/8 tsp. salt
- gluten free flour blend
- xanthan gum
- 2 eggs
- 1 tsp. vanilla
- 2/3 cup milk (feel free to use nondairy milk)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1/3 cup caramel (you may need to heat it to soften it enough to mix in)
- 2 Tbsp. water (as needed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber |
| Sugars36g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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