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Gluten-Free Caramel Cookies
ITS NOT COMPLICATED RECIPES6Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (at room temperature 115gm)
- 1/2 cup brown sugar (firmly packed 100gm)
- 2 Tbsp. golden syrup (See Note 1)
- 1 tsp. vanilla extract (See Note 2)
- 1 1/4 cups gluten free self-raising flour (155 gm – See Note 3)
- sea salt flakes (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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