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Gluten Free Caramel Cake with Salted Caramel Italian Meringue Buttercream
BATTER AND DOUGH16Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 9 oz. white chocolate chips
- 12 Tbsp. butter (but into 12 pieces)
- 16.5 oz. gluten
- 1 flour
- 1 1/2 Tbsp. baking powder
- 3/4 tsp. xanthan gum
- 1 1/2 tsp. salt
- 1/2 tsp. baking soda
- 6 large eggs (separated)
- 1/4 tsp. cream of tartar
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 Tbsp. pure vanilla extract
- 1 cup buttermilk (whole milk)
- 1 buttercream (recipe Salted Caramel Italian Meringue, follow instructions for the salted caramel version)
- 1 pralines (recipe Almond, recipe follows)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol140mg47% |
Sodium720mg30% |
Potassium210mg6% |
Protein35g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g2% |
Sugars40g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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