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Gluten Free Caramel Apple Crisp
WHAT THE FORK FOOD BLOG15Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. apples (Macintosh, peeled, cored, and sliced)
- 1 tsp. orange zest
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1/4 cup light brown sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 2 Tbsp. cornstarch (or tapioca flour)
- 1/2 cup caramel (pieces, for dairy free use dairy free caramels like Cocomels)
- 3/4 cup all purpose flour (or ¾ C gluten free flour PLUS ½ tsp xanthan gum)
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/4 tsp. fine sea salt
- 1/2 cup old fashioned oats (or gluten free oats for gluten free)
- 1/2 cup butter (cold and cubed, use palm shortening for dairy free)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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