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Ingredients
US|METRIC
20 SERVINGS
- 2 cups all purpose gluten free flour (I used my mock Better Batter, plus more for sprinkling)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup confectioners' sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 3 Tbsp. unsalted butter (at room temperature)
- 3/4 cup marsala wine (at room temperature*)
- water (Lukewarm, by the half-teaspoonful as necessary)
- 1 1/2 cups ricotta cheese
- 12 oz. mascarpone cheese
- 1/2 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1/8 tsp. kosher salt
- 1/4 cup heavy whipping cream
- 3 oz. miniature chocolate chips (optional)
- cannoli (forms, I purchased mine at a kitchen supply store, but they are readily available online)
- cooking oil (spray for greasing the cannoli forms)
- 1 egg white
- oil (for frying)
- confectioners sugar (for dusting)
- 10 Tbsp. dry white wine
- 2 Tbsp. brandy
- 10 Tbsp. white grape juice
- 2 Tbsp. sherry vinegar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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