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Ingredients
US|METRIC
180 SERVINGS
- 3/4 cup milk (choice)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 1/2 cups gluten free all purpose flour ( gfJules™)
- 1 Tbsp. baking powder
- 1/2 tsp. fine sea salt
- 3/4 cup butter (or non-dairy alternative, Earth Balance® Buttery Sticks)
- 1 1/4 cups granulated sugar
- 1 tsp. pure vanilla extract
- 1 Tbsp. lemon zest
- 3 eggs (room temperature , for egg-free, go to * in notes)
- 1 buttercream frosting (recipe Lemon)
- 1/4 cup butter (or dairy-free alternative, Earth Balance® Buttery Sticks)
- 2 cups sugar (sifted confectioners’)
- 1 1/2 Tbsp. lemon juice
- 1/2 Tbsp. milk (choice, more as needed)
- 24 oz. semi sweet chocolate (or white, or candy melts, Pascha® Organic Rice Milk Chocolate – vegan white chocolate)
- sanding sugar
- gluten
- sprinkles
- nuts
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium25mg1% |
Potassium20mg1% |
Protein0g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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