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Gluten Free Butternut Squash Macaroni and No Cheese
EAT YOUR BEETS10Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. butternut squash (approx. 4 cups, peeled & diced)
- 1/4 cup shallots (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. fresh sage (chopped)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 cup coconut milk
- 1 cup pasta water (Reserved)
- 8 oz. gluten (box of, free Elbow Noodles)
- Parmesan (optional topping)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium550mg23% |
| Potassium850mg24% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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