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Gluten Free Buttermilk Pancakes with Bacon
DONT MESS WITH MAMA11Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose gluten free flour (you may need to add 1 tsp of xanthan or guar gum if your flour mix doesn’t already have it)
- 2 Tbsp. turbinado sugar (or whatever natural sugar or sweetener you prefer)
- 1 tsp. gluten free baking powder
- 1 tsp. baking soda
- 1 Tbsp. unfiltered apple cider vinegar
- 1/4 tsp. sea salt
- 1 1/4 cups buttermilk (or 1 cup plus 3 tablespoons milk + 1 tablespoon raw apple cider vinegar)
- 1 large egg (or egg replacer such as Ener-G)
- 1/2 tsp. vanilla extract (organic)
- 1 lb. bacon (cooked nitrate-free, + bacon grease)
- 2 Tbsp. organic coconut oil (+ a little extra for cooking, optional if you run out of bacon grease)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Potassium
| Calories580Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1440mg60% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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