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Gluten Free Buttermilk Pancakes (Vegan)
THE FIT COOKIE8Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups gluten free baking flour (1-to-1, I used King Arthur gluten free baking blend, but use a 1-to-1 flour blend that fits your allergies)
- 1 Tbsp. cane sugar (unbleached)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt (skip if your baking blend already has salt in it)
- 1 1/2 cups rice milk (or other dairy free milk)
- 2 Tbsp. apple cider vinegar
- 1/4 cup olive oil (light tasting, or melted dairy free butter, or other oil)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium20mg1% |
| Protein |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber |
| Sugars5g |
| Vitamin A2% |
| Vitamin C |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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