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Gluten-Free Buttermilk-Banana Waffle Recipe and Cinnamon-Honey Almonds
COOKING ON THE WEEKENDS16Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups bananas (mashed, overripe, about 2 small bananas)
- 1 cup buttermilk
- 1/3 cup grape seed oil
- 3 Tbsp. granulated sugar
- 1 Tbsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 3 large eggs
- 1 1/3 cups all purpose gluten free flour (I like Bob's Red Mill and Trader Joe's also a great one.)
- 1 Tbsp. baking powder
- 1/2 tsp. xanthan gum
- 1 Tbsp. unsalted butter (melted)
- 1 Tbsp. honey
- 1/2 tsp. ground cinnamon
- 1 pinch sea salt
- 1/3 cup sliced almonds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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