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Ingredients
US|METRIC
4 SERVINGS
- 500 grams buckwheat flour
- 350 mL lukewarm water
- 2 Tbsp. vegetable oil
- 2 tsp. dried yeast
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. vinegar
- 2 eggs
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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