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Gluten-Free Buckwheat Gingerbread Cookies
FOOD AND WINE12Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 cups buckwheat flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cloves
- 1 stick unsalted butter (at room temperature)
- 3/4 cup light brown sugar (packed)
- 2 large eggs (1 at room temperature)
- 1/3 cup buckwheat honey
- 2 Tbsp. peeled fresh ginger (finely grated)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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