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Gluten Free Buckwheat Butterscotch Banana Muffins
BREEZY BAKES16Ingredients
22Minutes
45Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 egg
- 4 Tbsp. butter (softened)
- 1/4 cup pure maple syrup
- 1 banana (ripe medium, mashed)
- 1/4 cup sour cream (I used light)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/8 tsp. xanthan gum
- 1/4 tsp. canela
- 1/8 tsp. nutmeg
- 1/4 tsp. baking soda
- 1/3 cup buckwheat flour
- 1/3 cup gluten free oat flour
- 1/4 cup potato starch
- 2 Tbsp. tapioca starch
- 1/16 cup butterscotch morsels
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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