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Gluten Free Brownies…to die for
GLUTEN FREE AND OFF THE BEATEN PATH13Ingredients
45Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup softened butter (that’s two sticks)
- 4 eggs
- 3 cups sugar
- 4 oz. cream cheese (room temp)
- 4 tsp. vanilla
- 3/4 cup cocoa powder
- 1 cup rice flour (Super Fine, brown or white – see the pic below for the one I love right now for taste, texture, and price)
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. xanthan (or Guar Gum, this is just a vegetable gum that keeps your goodies from being too crumbling by imitating the missing gluten)
- 1 tsp. ground cinnamon (completely optional)
- 8 oz. semi sweet baking chocolate (– we’ll be melting it)
- 1/2 cup chocolate chips (reserved but optional)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol365mg122% |
Sodium1220mg51% |
Potassium490mg14% |
Protein15g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate208g69% |
Dietary Fiber8g32% |
Sugars164g |
Vitamin A40% |
Vitamin C0% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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