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Gluten-Free Brown Sugar Bundt Cake
GLUTEN-FREE BAKING12Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups white rice flour
- 1/2 cup cornstarch
- 1/2 cup sweet rice flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum
- 1/4 tsp. salt
- 2 sticks butter (at room temperature)
- 2 cups dark brown sugar (packed)
- 3 large eggs (at room temperature)
- 1 1/2 tsp. pure vanilla extract
- 1 cup buttermilk (at room temperature)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g3% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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