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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter (3 oz./90 g)
- 1 shallot (minced)
- 1/2 cup rice flour (fine)
- 6 cups chicken stock (roasted, or a combination of stock)
- pan drippings
- kosher salt
- freshly ground pepper
- 1 fresh thyme (sprig)
- 1 rosemary sprig (fresh)
- 1 bay leaf
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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