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Ingredients
US|METRIC
4 SERVINGS
- 5 cups fresh broccoli florets
- 2 large eggs (lightly beaten)
- 12 oz. sharp white cheddar cheese (grated)
- 4 Tbsp. melted butter
- 1/2 cup Sour Cream
- 1 cup milk
- 1/4 tsp. garlic powder
- 1 dash cayenne pepper
- salt
- pepper
- 5 cups fresh broccoli florets
- 2 large eggs (lightly beaten)
- 12 oz. sharp white cheddar cheese (grated)
- 4 Tbsp. butter (melted)
- 1/2 cup Sour Cream
- 1 cup milk
- 1/4 tsp. garlic powder
- 1 dash cayenne pepper
- salt
- pepper
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