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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. gluten-free macaroni
- 2 cups broccoli florets
- 1/2 cup chicken stock
- 1 1/2 cups milk
- 1/2 cup cornstarch
- 2 garlic cloves (minced.)
- 1 Tbsp. olive oil
- 1/2 cup Parmesan cheese
- 2 Tbsp. parsley (chopped)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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