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Gluten Free Breakfast Cookies
CONFECTIONS FROM A CODY KITCHEN10Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten-free rolled oats
- 1 cup coconut flakes (unsweetened)
- 1 Tbsp. flaxmeal (golden)
- 1/2 tsp. salt
- 3/4 cup slivered almonds
- 1/2 cup dried cranberries
- 3 bananas (very ripe, mashed)
- 1/4 cup coconut oil (warmed enough to be in liquid state)
- 1 Tbsp. honey
- 1 tsp. almond extract
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber13g52% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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