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Description
Gluten-Free Breakfast Casserole is hearty and crowd-pleasing. Prepped in minutes then baked until golden brown and bubbly!
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork sausage
- 1 large shallot (or 1 small onion, chopped)
- 6 large eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 oz. sour cream
- 3/4 cup milk
- 8 oz. shredded sharp cheddar cheese (divided)
- 4 cups frozen shredded hash browns (about 20oz, thawed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1230mg51% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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