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Gluten Free Bread (Machine Recipe)
THISSIMPLEKITCHEN.COM12Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup warm water
- 2 tsp. active dry yeast
- 2 Tbsp. sugar
- 1 1/4 cups tapioca starch
- 1 1/4 cups millet flour
- 1/2 cup brown rice flour
- 1 tsp. salt
- 3 Tbsp. psyllium husk
- 1 tsp. baking powder
- 2 tsp. xanthan gum
- 1/4 cup butter (room temperature and cut into small cubes)
- 2 eggs (room temperature and beaten)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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