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Gluten-Free Bread Rolls (Vegan)
RHIANSRECIPES.COM16Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- dried fruit (such as dried cranberries or raisins)
- olives (chopped)
- sundried tomatoes (chopped)
- garlic
- herbs
- 150 grams brown rice flour
- 100 grams rice flour
- 2 Tbsp. tapioca flour
- 1/4 tsp. salt (to taste)
- 4 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 1 Tbsp. apple cider vinegar (*, ensure gluten-free if necessary)
- 180 mL water
- poppy seeds
- sunflower seeds
- sesame seeds
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium1140mg33% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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