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Gluten Free Bread Maker Brown Bread (Bread Machine)
GLUTEN FREE ALCHEMIST16Ingredients
2Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams brown rice flour (fine)
- 40 grams teff flour (brown)
- 160 grams gluten (oat flour, free, See NOTES)
- 50 grams potato starch
- 60 grams flour (tapioca starch)
- 1 Tbsp. xanthan gum (level)
- 1 1/2 tsp. fine sea salt (level)
- 1 tsp. bicarbonate of soda (level)
- 8 grams gelatine powder (– I used Dr Oetker)
- 3 Tbsp. milk powder (or coconut milk powder for dairy free)
- 3 large eggs (UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 1 Tbsp. runny honey (or maple syrup)
- 370 grams warm water (hand-, at 46 C/115 F)
- 1 1/2 tsp. lemon juice
- 3 Tbsp. sunflower oil
- 14 grams active dry yeast (for bread machines – I used Allinson’s Easy Bake Yeast)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1310mg55% |
| Potassium570mg16% |
| Protein45g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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