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Gluten-Free Braised Pork Ragu
TWIINSINTHEKITCHEN.COM20Ingredients
6Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (bone in)
- kosher salt (to season pork shoulder)
- 2 Tbsp. EVOO
- 2 onions (large, finely chopped)
- 2 carrots (grated)
- 8 cloves garlic (Dorot frozen, minced, you can get Dorot’s at Target & Trader Joe’s)
- 3/4 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 2 bay leaves
- 1 pinch chili (de Arbol flakes)
- 1 tsp. kosher salt (omit if salt sensitive)
- 1 dash pepper (to taste)
- 1 cup dry red wine
- 28 oz. San Marzano tomatoes (Cento)
- 6 oz. tomato paste
- 28 oz. crushed tomatoes (we use Cento)
- 1 1/2 cups water
- fresh basil (optional)
- gluten-free pasta (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1690mg70% |
| Potassium2970mg85% |
| Protein79g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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