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Gluten Free Braised Lamb Ravioli With Shitake Parsley Broth
TARTELETTE22Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (divided, olive or canola)
- 1 lb. lamb neck
- 1 carrot (finely chopped)
- 1 rib celery (finely chopped)
- 1 small onion (finely chopped)
- 1 bouquet garni (I did thyme, rosemary, marjoram, peppercorn, coriander seeds in a piece of cheese cloth and dump the whole thing in with the meat)
- 4 cups beef stock (or water)
- salt
- pepper
- 2 tsp. oil
- 1 cup shitake mushrooms (thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup fresh parsley (finely chopped)
- stock (from the meat preparation, at least 1 1/2 cups)
- 2/3 cup millet flour
- 1/2 cup sweet rice flour
- 1/2 cup potato starch
- 2 tsp. xanthan gum
- 1 tsp. guar gum
- 1/2 tsp. kosher salt
- 2 large eggs
- 4 egg yolks
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1310mg55% |
| Potassium1210mg35% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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