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Gluten Free Blueberry Sweet Rolls
WHAT THE FORK FOOD BLOG19Ingredients
85Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. rapid rise yeast (or 2 1/4 teaspoons)
- 1/2 tsp. granulated sugar
- 1/2 cup milk (regular or unsweetened coconut, heated to 100-110 degrees F)
- 1/3 cup white rice flour
- 1/3 cup brown rice flour
- 1/2 cup arrowroot starch (/flour)
- 1/4 cup tapioca flour
- 1 1/2 tsp. xanthan gum
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1 large eggs (room temperature)
- 1/4 cup granulated sugar
- 3 Tbsp. avocado oil
- 1/2 cup blueberri preserv (Bonne Maman Wild)
- 1/4 cup cream cheese (softened, regular or non-dairy)
- 1/4 cup butter (softened, or vegan butter)
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla extract
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium680mg28% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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