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Gluten Free Blueberry Nectarine Crisp
BEACH HOUSE KITCHEN12Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups nectarines (pitted and sliced)
- 2 cups fresh blueberries
- 2 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. granulated sugar
- 1 1/2 Tbsp. tapioca starch
- 1 cup gluten (Bob's Red Mill, Free Old Fashioned Rolled Oats)
- 1/2 cup almond meal (Bob's Red Mill)
- 1/2 cup pecans (roughly chopped)
- 1/4 cup light brown sugar (packed)
- 1 tsp. ground cinnamon
- 1 dash kosher salt
- 5 Tbsp. unsalted butter (cut into chunks)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium350mg10% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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