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Gluten Free Blueberry Muffins {America's Test Kitchen "The How Can it Be Gluten Free Cookbook" Review}
FAITHFULLY GLUTEN FREE16Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. xanthan gum
- 5.25 oz. granulated sugar
- 8 Tbsp. unsalted butter (melted and cooled)
- 1/2 cup plain whole milk yogurt
- 3 large eggs
- 1 tsp. vanilla extract
- 7.5 oz. blueberries
- 2 Tbsp. turbinado sugar
- 24 oz. white rice flour (4 1/2 cups plus 1/3 cup)
- 7.5 oz. brown rice flour
- 7 oz. potato starch
- 3 oz. tapioca starch
- 0.75 oz. nonfat milk powder
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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